玉米湿法实验室浸泡工艺的浸泡效果分析

Effect Analysis on the Soaking Technics of Corn Wet Milling in the Laboratory

[目的]确定实验室玉米淀粉生产的最适宜条件,并对浸泡效果进行分析。[方法]应用正交试验确定适宜的工艺条件,通过光学显微镜和扫描电子显微镜对浸泡效果进行分析。[结果]适宜的浸泡条件为:浸泡时间48 h,浸泡温度55℃,SO2浓度0.2%。显微分析结果为:在适宜的浸泡条件下,蛋白质基质分解充分。浸泡效果的好坏与蛋白质基质的分解程度呈正相关。[结论]该研究可为实验室玉米淀粉的浸泡工艺研究提供基础。

[Objective] The research aimed to find the optimal condition of corn starch production in the laboratory and analyze the soaking effect.[Method] The orthogonal test was used to determine the suitable technological condition.By the light microscope and the scanning electron microscope,the soaking effect was analyzed.[Result] The suitable soaking condition was： soaking time 48 h,soaking temperature 55 ℃ and SO2 concentration 0.2%.The microscopic analysis result was that the protein matrix was sufficiently decomposed in the suitable soaking condition.The soaking effect had the positive correlation with the decomposed degree of protein matrix.[Conclusion] The research provided the basis for the soaking technics research of corn starch in the laboratory.