摘要
"老年营养与健康"课程教学包括课程内容的精选、课外知识的拓展、老年营养的调查、老年食谱的编制等理论和实践教学环节,突出学生创造意识和应用能力的培养。
Innovation of teaching methods of ＂elderly nutrition and health＂＂course was studied in the paper,including the theory and practice teaching link such as the curriculum content selection,the extra curriculum knowledge expansion,elderly nutrition investigation and dietary compilation.It must be made prominent to foster students＇ creative consciousness and practical ability.
出处
《江苏经贸职业技术学院学报》
2011年第1期90-92,共3页
Journal of Jiangsu Institute of Commerce
关键词
“老年营养与健康”
教学创新
应用能力
＂elderly nutrition and health＂
innovation of teaching
practical ability
