摘要
目的:研究酸种类、酸添加量、加水量、脱胶温度、搅拌时间对山毛豆毛油脱胶率的影响。方法:在单因素试验基础上,利用响应面分析法对山毛豆毛油脱胶工艺进行优化。结果:得到山毛豆酸辅助脱胶最佳工艺条件为磷酸添加量2.47g/kg、加水量4.1%、脱胶温度62℃、搅拌时间45min。该条件下山毛豆毛油脱胶率为92.48%,与模型预测值91.5256%接近,脱胶山毛豆油中磷脂含量为0.095%。结论:磷酸辅助脱胶技术可对山毛豆毛油中的磷脂进行有效脱除。
Objective:To optimize process conditions for the degumming of Tephrosia.vogelii Hook f.seed oil such as acid kind and amount,water amount,temperature and stirring time for maximizing degumming rate.Methods:On the basis of single factor experiments,phosphoric acid amount,water amount,temperature and stirring time were optimized by response surface analysis.Results:Phosphoric acid was found to be the best degumming agent for T.vogelii Hook f.seed oil.The optimum degumming conditions were determined as follows:stirring at 62℃for 45 min in the presence of 2.47 g/kg phosphoric acid and 4.1%water.Under these conditions,the actual degumming rate was 92.48%(the degummed oil contained 0.095%phosphatide), close to the predicted value of 91.5256%.Conclusion:The phosphoric acid aided degumming process can effectively remove phospholipid from T.vogelii Hook f.seed oil.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2011年第8期83-87,共5页
Food Science
基金
广东省科技计划项目(2008B030302001)
关键词
非洲山毛豆
磷酸
脱胶
响应面法
Tephrosia vogelii Hook f.seed
phosphoric acid
degumming
response surface methodology