香辣风味QQ爽香肠的研制

Development of spicy flavor QQ crisp sausage

斩拌过程中采用淀粉乳化技术,同时采用滚揉和斩拌相结合的工艺研制出的香辣风味QQ爽香肠,造型美观,结构紧密,鲜嫩可口,脆而有弹性,风味独特,产品常温放置4周不出水出油。由于产品物美价廉,携带方便,QQ爽香肠产品深受消费者的青睐。

Using starch emulsification technique during chopping,at the same time coupling with tumbling craft to develop QQ crisp sausage,the product has attractive appearance,tight structure,fresh and tender,crisp and elastic,special flavor,the products can store under normal temperature for 4 weeks without ingress of oil or water.Thanks to its cheap price and fine quality,convenient to carry,QQ crisp sausage products receive consumer＇s favor.