摘要
红干椒是我国第一大调味蔬菜。主要介绍辣椒的播种、育苗、定植、大田管理、采收等各个环节的标准化栽培技术。
The dried red pepper is the seasoning vegetable with the largest planting area in China. The standardized cuhivation tech- niques including planting, seeding, fix planting, field management, harvesting etc. were introduced.
出处
《中国园艺文摘》
2011年第4期153-154,共2页
Chinese Horticulture Abstracts
关键词
辣椒
标准化
栽培技术
Capsicum annuum
standardization
cultivation techniques
