国内外食品卫生微生物学标准设置比较

Comparison of domestic and international microbiological standard of food hygiene

比较了国内外食品微生物标准的设置,分析了食品微生物标准的构成、适用范围、食品分类体系及信息、微生物指标的设定状况、检验项目及限量标准、采样方案,找出了我国食品微生物标准存在的缺陷和不足,为今后微生物检验的标准设计提供了借鉴。

The domestic and international food microbiological standards are compared,the constitution of food microorganisms standard,scope of application,food classification system and information,the microbiological indicator setting condition,inspection item and limit,sampling scheme,the defects of our food microorganisms standard are found to provide reference for the design of microbiological tests standard.