摘要
调味酒是浓香型大曲酒调味的重要原料,采取不同方法制造的调味酒,各具特点,用途广泛;原酒的验收和酒库管理是酒厂的重要部门,要高度重视。
Flavoring liquor is an important raw material.And flavoring liquor by adopting various methods manufacturing has distinct characteristics and been widely used;It is important for winery sector to accept base wine and manage the wine storage,and which should had attached great importance.
出处
《食品与发酵科技》
CAS
2011年第2期32-41,45,共11页
Food and Fermentation Science & Technology
关键词
调味制作
原酒验收贮存
浓香型大曲酒
flavoring liquor manufacturing
base liquor acceptance and storage
Luzhou-flavor liquor
