摘要
SOD即超氧化物歧化酶(superoxidedismutase,SOD)能清除机体代谢过程中产生的过多的氧自由基(O-2),可预防疾病和延缓人体衰老。利用大蒜的愈伤组织诱导培养,发酵提取的SOD浓缩液生产富含SOD的功能性食品,具有广阔的开发前景。
SOD is superoxide dismutase, it can clear away excessive O-2 which is produced during the course of organism supersession, it can prevent disease and delay the decrepitude of human body. People can use recovered wound organize of garlic to develop guidely, turn sour and draw the concentrating liquid of SOD. This kind of concentrating lipuid can produce functional food of rich SOD, which has a wide developing prospect.
出处
《河南职业技术师范学院学报》
1999年第2期53-54,共2页
Journal of Henan Vocation-Technical Teachers College