富含SOD功能性食品的开发

The Development of Rich SOD Functional Food

ＳＯＤ即超氧化物歧化酶（ｓｕｐｅｒｏｘｉｄｅｄｉｓｍｕｔａｓｅ，ＳＯＤ）能清除机体代谢过程中产生的过多的氧自由基（Ｏ－２），可预防疾病和延缓人体衰老。利用大蒜的愈伤组织诱导培养，发酵提取的ＳＯＤ浓缩液生产富含ＳＯＤ的功能性食品，具有广阔的开发前景。

SOD is superoxide dismutase, it can clear away excessive O-2 which is produced during the course of organism supersession, it can prevent disease and delay the decrepitude of human body. People can use recovered wound organize of garlic to develop guidely, turn sour and draw the concentrating liquid of SOD. This kind of concentrating lipuid can produce functional food of rich SOD, which has a wide developing prospect.