摘要
分析了生产中酒瓶开裂的主要原因 ,在大量配方试验和热稳定性测试的基础上 ,确定了一组热稳定性优于原生产酒瓶的坯料配方 。
The article analyzes main factors of wine bottle crack during the production course .On the basis of a number of formula tests and thermal stability tests ,a set of batch formula is determined and some relevent techniques are discussed.
出处
《江苏陶瓷》
CAS
1999年第2期27-28,共2页
Jiangsu Ceramics
关键词
酒瓶
开裂
热稳定性
缺陷
陶瓷
Wine bottle Crack Thermal stability Flaw
