摘要
对尖顶羊肚菌菌丝体的化学成分进行了研究，从中分出１３个化合物，鉴定１０个化合物，其中１个为新化合物，其结构通过波谱及理化性质建立起来。
In this paper,studies on chemical consistuents of M.conica mycelium,thirteen compounds have been isolated.at the same time,the structure of ten compounds were identified by spectrum and chemical methods.Among them,one is novel compound,namely Moreloriol.
出处
《中国食用菌》
1999年第4期30-31,共2页
Edible Fungi of China
