摘要
以探索技术及技术转移相关规律为研究目的,基于知识类生物理论对技术的分析发现,技术具有原生性、遗传性、变异性、群合性以及媒(酶)合性的类生物属性。在技术的类生物属性基础上,构建了技术发酵模型;将模型的构成要素与技术转移评价指标相结合,认为技术菌株的先进性、技术母体的选择、技术酶的利用对技术转移效果起着重要作用。并对技术转移进行了分类。
On the basis of biological theory, technology is analyzed for the purpose of exploring the technology and technology transfer's law, the conclusion is that technology has original, hereditary, variational, agminate and enzymatic attributes. Based on the biological attributes of technology, technology ferment model is constructed. Combining the model components with evaluation indicators of technology transfer, it's found that advanced technology-virus, technology-origin's choosing and technology-enzyme's using are significant to technology transfer. Finally, and the types of technology transfer are discussed.
出处
《北京理工大学学报(社会科学版)》
CSSCI
2011年第2期59-63,共5页
Journal of Beijing Institute of Technology:Social Sciences Edition
基金
国家自然科学基金资助项目"基于知识类生物模型的技术能力发展实证研究"(70972116)
教育部人文社会科学研究青年基金资助项目"我国知识联盟发展现状及其运行绩效的实证研究"(09YJC630109)
关键词
类生物理论
技术属性
技术转移
biological theory
technology properties
technology transfer