南宁市食品及公共场所从业人员HBsAg和HBeAg检测结果分析

HBsAg and HBeAg Test Analysis of Employees from Food Industry and Recreational Services

目的了解南宁市从事食品生产、饮食和公共场所从业人员乙型肝炎病毒携带情况。方法采用酶联免疫吸附试验对1248例从业人员进行血清HBsAg和HBeAg检测。结果 HBeAg构成比的年龄分布最多是18～27岁(37.22%),其次是28～37岁(27.92%)。各年龄组间HBeAg构成比的差异有统计学意义(χ2=40.1,P<0.05)。28～37岁年龄组男女间HBeAg构成比的差异有统计学意义(χ2=6.25,P<0.05)。结论南宁市食品及公共场所从业人员HBsAg阳性率和HBeAg构成比比较高,应加强对HBsAg阳性人群的监管力度和乙肝疫苗的接种,同时做好乙肝防治知识的宣传。

Objective To chracterize carriers of hepatitis B virus（HBV） in employees of food industry,catering,and recreational services.Methods Serological testing of HBsAg and HBeAg was performed by using enzyme-linked immunosorbent assay（ELISA） in 1248 subjects from these sectors.Results Furthermore,37.22% of HBeAg-positive carriers aged 18-27 years,27.92% aged 28-37 years,20.22% aged 38-47 years,and 14.64% aged 48-60 years（χ2 = 40.1,P0.01）.No significant differences in gender ratio were identified among age groups except for age group 28-37 years.Conclusion Employees of food industry and recreational services have a high positivity of HBsAg and HBeAg.Monitoring of HBsAg-positive carriers and HBV vaccination are required in addition to HBV awareness education.