5Maks N, Zhu L B, Juneja V K, et al. Sodium lactate, sodium diacetate and pediocin: Effects and interactions on the thermal inactivation of Listeria monocytogenes on bologna [J]. Food Microbiology, 2010, 27: 64-69.
6Grosulescu C, Juneja V K. Sadhana Ravishankar. Effects and interactions of sodium lactate, sodium diacetate, and pe- diocin on the thermal inactivation of starved Listeria mono- cytogenes on bologna [J] . Food Microbiology, 2011, 28: 440-446.
7Jung Y J, Min K J, Yoon K S. Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with ~-polylysine and com- bined potassium lactate and sodium diacetate [ J] . Food Microbiology, 2009, 26: 467-474.
