9Chan Yong Lee, Tae Kwang Oh. Preservation of salted Korean cabbage by inoculating halophilic lactic acid bacteria[J].Food Science and Biotechnology, 2001, 10(5): 502-507.
10Su-Yeun Kim, Eon-Ho Choi. Isolation of lactic acid bacteria from Dongchimi juice and lactic acid fermentation using mixed fruit and vegetable juices[J]. 2001, 10(1): 76-83.
7C K Oh,M C Oh,S H Kim.The depletion of sodium nitrite by lactic acid bacteria isolated from kimchi[J].Journal of Medicinal Food,2004,7(1):38-44.
8Kim B J,Lee H J,Park S Y,et al.Identification and Characterization of Leuconostoc gelidumIsolated from Kimchi,a Fermented Cabbage Product[J].The Journal of Microbiology,2000,38(3):132-136.
