急性群体食物中毒的抢救体会——附80例四季豆中毒病例

The acute community food poisoning rescue experience——Attaches 80 example jack bean poison case of illness

目的：使护理人员在抢救现场更有序地做好群体急性食物中毒患者的分诊、抢救护理工作.方法： 对使用群体急性食物中毒救护流程抢救的我院2007年11月接诊的80例四季豆中毒患者的临床救护效果进行分析.结果： 经过紧急抢救治疗后,患者全部治愈出院,无1例死亡及留下后遗症.结论： 新流程的实施体现了护理人员的综合实力和团队精神.为成功抢救群体急性食物中毒患者提供了方便可行的管理模式.

Objective.-Causes the nursing staff to rescue the scene order to complete the community acute food poisoning patient＇s minute to examine, the rescue nursing work. Methods： For uses the community acute food poisoning to rescue 80 example jack bean poison patient who the flow rescue my courtyard in November,2007 meets examines clinically to rescue the effect to carry on the a- nalysis. Results; After the urgent rescue treatment,the patient cures the out of hospital completely,does not have 1 example to die and to have the sequela. Conclusion.. The new flow implementation has manifested nursing staff＇s comprehensive strength and the team spirit. In order to succeed the rescue community acute food poisoning patient to provide the convenience feasible management pattern.