摘要
应用模糊数学法评价食品感官质量是一种较为新颖的方法。对于“模糊数学法与微机联用在食品感官检验中的应用”一文中编制的 Ｂ Ａ Ｓ Ｉ Ｃ 数据处理程序，提出了一些问题来与作者商榷；并对其作了修正，从而调试出一个可以正常和准确运行的实用程序。对于迄今为止已经提出的四种常用方法作了评述，简要讨论了这些方法各自的优缺点和适用性。
pplying fuzz mathematical method to evaluate food organoleptic quality is a noveler method.Some problems are put forward for BASIC Data processing program worked out in paper“the application of fuzz mathematical method in combination with minicomputer in food organoleptic test” to discuss with authors;the program is corrected,and a practical program is debuged out,which can be run normally and exactly Four usual methods put already forward to this day is reviewed;the respective advantages and disadvantages,and applicability of these methods are briefly discussed.
出处
《四川轻化工学院学报》
1999年第3期70-73,共4页
Journal of Sichuan Institute of Light Industry and Chemical Technology
关键词
模糊数学法
食品检验
感官检验
微机
fuzz mathematical method
food organoleptic test
BASIC data processing program
