高浓度醋的生产工艺概述

High concentration of vinegar production process

近年来,食醋的保健功能日益受到重视。在醋豆、醋蛋液等保健品的制作过程中食醋的选择非常重要,对功效的影响很大,最好使用发酵食品——9度米醋。从发酵技术的角度对高浓度食醋的生产工艺进行了简述,对每一工序的工作都进行了要点说明。

In recent years,vinegar sanitarian function more and more attention.In vinegar,vinegar egg-juice was etc of health production process,the choice of vinegar is very important for efficacy of influence,had better use the fermented food-9 degrees MiCu.From the Angle of fermentation technology for high production process,as a vinegar,for each of the points that work.