摘要
介绍了饮料的基本功能和食品添加剂的使用原则。对饮料配料时所使用的一些原材料的特点及安全性要求进行了剖析,意在合理使用,保证产品的安全。
The fundamental functions of beverages and the principles of use of food additives are introduced.Some ingredients used in the design of beverage formulas are analyzed in their characteristics and the requirements for safety to help to use them rationally and guarantee products' safety.
出处
《饮料工业》
2011年第4期31-34,共4页
Beverage Industry
关键词
饮料功能
食品添加剂
食品原料
产品标准
functions of beverages
food additive
food ingredient
product standard