摘要
瓶装酸奶的瓶子是回收后清洗重复使用的,清洗不当会给消费者健康造成威胁并引起消费者投诉。介绍了瓶子清洗程序、提高洗瓶合格率的措施,及清洗过程中出现异常情况所采取的处理措施。
The bottles for bottled yoghurt are reused after they＇re recovered and cleaned.Improper cleaning may result in health risks to consumers and lead to their complaints.The process of bottle cleaning is described,together with how to improve the cleaning rate and deal with the abnormalities in cleaning.
出处
《饮料工业》
2011年第4期40-41,共2页
Beverage Industry
关键词
酸奶瓶
清洗程序
合格率
措施
yoghurt bottle
cleaning process
cleaning rate
measure
