摘要
介绍了工业化生产粉蒸肉的基本配方和工艺流程,此工艺生产的产品熟制后,原有的鲜香和口感基本没有损失,产品食用方便,卫生安全。
In this article, basic fo rice were introduced. Using this techniq and the product was convenient to eat, rmula and process flow of industrial producing steamed pork with ue, original savory and taste of the curing product were rarely lost, healthy and safe.
出处
《肉类工业》
2011年第5期11-12,共2页
Meat Industry
关键词
粉蒸肉
工业化速冻
方便食品
steamed pork with rice
industrialization
quick frozen
instant food
