甘草SBE法与WE法的成分比较

Comparison of Constituents Extracted from Prepared Licorice by SBE with Those by WE

目的:对甘草“饮片颗粒化”研究。方法:以甘草次酸、甘草总黄酮、浸膏量为指标,对其作半仿生提取法(简称SBE法)和水提取法(简称WE法)比较。结果:SBE法优于WE法。结论:甘草饮片颗粒化以采用SBE法为佳。

Objective:To study the granulation of prepared licorice.Method:Semi bionic extraction(SBE)and water extraction(WE)were used in the extraction of prepared licorice,and then compared with glycyrrhetinic acid,total flavone and extract weitht which were taken as the indexes.Result:SBE is superior to WE.Conclusion:It is better to use SBE in the preparation of orallicorice granules.