摘要
以新鲜芦笋皮为主要原料,采用模糊数学f函数法对芦笋皮饮料配方进行研究,以确定饮料的合理配方.结果表明,芦笋皮饮料最佳配比是:原汁,白砂糖7%,柠檬酸0.05%.
Taking the fresh asparagus skin as the main material,we studied the formula of asparagus skin drink based on f function method of fuzzy mathematics to determine the reasonable formula.The results showed that the optimal formula of the asparagus skin drink was： asparagus juice 100%,sugar 7% and citric acid 0.05%.
出处
《河南工业大学学报（自然科学版）》
CAS
北大核心
2011年第2期76-79,共4页
Journal of Henan University of Technology：Natural Science Edition
基金
漳州市科技项目(z05011)
关键词
模糊数学
综合评判
感官评价
芦笋皮饮料
fuzzy mathematics
comprehensive evaluation
sensory analysis
asparagus skin drink
