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老年脑卒中住院康复治疗患者营养状况评价 被引量：5

The nutrition state of elderly stroke patients
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摘要 目的评价老年脑卒中住院康复患者的营养状况。方法选取199例老年脑卒中住院患者,利用微型营养评价法评估3个月内的营养状况。结果 199名老年住院患者中,营养正常者有62人,占总人数的31.15%,潜在营养不良者35人,占总人数的17.59%,营养不良者102人,占总人数的51.26%。结论营养不良是老年脑卒中患者普遍存在的问题,应该将营养评估作为一项入院常规检查。 Objective To evaluate the nutrition state of elderly stroke patients.Methods The nutrition status of199 hospitalized elderly stroke patients were investigated with MNA questionnaire.Results The MNA assessment showed that 31.15% were ＂well nutrition＂,17.59% were＂at risk＂,51.26% were malnutrition.Conclusion Malnutrition is a ubiquitous question.Evaluate of nutrition should be a routine examination.
作者 魏鲁刚 金亚菊 王长捷 田伟盟
机构地区 昆明市第二人民医院老年康复科
出处 《中国老年保健医学》 2011年第2期48-49,共2页 Chinese Journal of Geriatric Care
关键词 老年脑卒中 营养评估 elderly stroke patients nutrition evaluation
分类号 R743 [医药卫生—神经病学与精神病学] R49 [医药卫生—康复医学]
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参考文献8

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共引文献5

同被引文献38

  • 1李玉,赵甲山.重型闭合性颅脑损伤患者早期康复疗效观察[J].中国康复理论与实践,2005,11(4):284-285. 被引量：19
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引证文献5

二级引证文献20

中国老年保健医学
2011年 第2期

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