茶,永远有其苦涩的一面

There is always Bitterness and Astringency in Tea

茶的色、香、味、形受到很多人的谈论，茶叶科技人士更是以化学的方式分析得非常透彻。我们曾从形象的差异，藉助各种图像来比较各类茶的不同风格：在此，我们要从人文面，提出茶叶先天就具有的一种特殊性格，那就是它的苦涩味。另外还有一种独特性格是要另外找时间说的[空寂]境界。

The aesthetics,character and the state of mind created are not to be undermined in the understanding and enjoyment of tea;vand yet,they are the hardest to express.Writings on the thoughts pertaining to tea,regardless of languages used,remain scarce.We have attempted to express them in Chinese,with accompanying English translation,to elaborate our thoughts as they are.What we want is to share the knowledge of tea alongside tea drinking.This is,in our opinion,an important contemporary task in promoting the tea culture(Coding in the text is for cross-referencing of the academic terms of tea)