摘要
根据食品加工技术以及油炸机的现状,介绍了食品油炸技术的种类以及每种油炸技术的特点。其中,以真空油炸技术为重点,分析了油炸机的种类以及各种典型油炸机的结构、工作原理和特点;以水滤式油炸机为重点,论述了油水混合的工作原理;结合当前油炸技术和设备中存在的问题,指出了今后食品油炸技术和油炸机的发展与改进的方向。
According to the food processing technology and the frying machine of the present situation,First introduced the type of technology as well as fried foods fried technical characteristics of each,Which the vacuum frying technology focus;Secondly,the type of frying machine are introduced and the structure of typical frying machine,the working principles and characteristics.Among them,water filter fryer is focus.Discusses the working principle of oil-water mixture;Finally,the current technology and equipment in frying problems.That the future technology and deep-fried food fried machine direction of the development and improvement.
出处
《农机化研究》
北大核心
2011年第6期95-98,共4页
Journal of Agricultural Mechanization Research
关键词
油炸技术
真空油炸
连续式油炸
间歇式油炸
水滤式油炸机
deep-fried technology
vacuum frying
continuous frying
intermittent frying
water filter fryer
