高职院校烹饪教学法探索——以桂林旅游高等专科学校为例

An Exploration into Cuisine Teaching in Higher Vocational Schools——Taking Guilin Institute of Tourism as an Example

高职院校教育培养烹饪专业人才需要运用烹饪教学法进行规范教学。本文着重探讨如何运用烹饪教学法来进行烹饪教学,从而提升烹饪教学质量,争取获得更好的烹饪教学效果。

The teaching of cuisine in vocational colleges requires guidance and regulation from teaching methodology.This paper expounds howto improve cuisine teaching by means of employing teaching methodology on cuisine.