摘要
提升职业教育教学质量的关键在于师资队伍建设,本文从技能提升、规范教学、素质拓展和考核评价四个方面探索了高职院校烹饪专业师资建设的途径。
The key to the promotion of teaching quality in higher vocational schools lies in the teaching faculty.This paper discusses the approaches to enhance faculty construction in terms of skill promotion,teaching regulation,outward bound programs and evaluation.
关键词
师资
技能
规范
拓展
考核
teaching faculty
skills
regulation
outward bound
evaluation
