摘要
作为一种新型杀菌剂,酸性电位水具有广谱杀菌的特性而且灭菌后可完全还原成水,无毒、无残留,广泛用于食品加工、医疗卫生等领域。采用酸性电位水用于鲜切果蔬的杀菌保鲜,可以减少在农产品储运过程中化学药剂的使用,增加食品的安全性。对酸性电位水在鲜切果蔬加工和贮藏方面的应用研究进行了总结,对其应用前景作了分析评价。将酸性电位水在该领域推广应用,将带来十分可观的社会效益及经济效益。
Acidic eleetrolyzed oxidizing water is a kind of disinfectant which has strong bactericidal effeet. As a non-residue bactericide, it has been used in food processing and health care field with no harm to human beings. Its application in the processing and storage of fresh-cut fruits and vegetables, which could reduce the use of chemicals and promote the food safety, was reviewed in this paper. The application prospect was also analyzed.
出处
《河北工业科技》
CAS
2011年第3期212-215,共4页
Hebei Journal of Industrial Science and Technology
关键词
酸性电位水
杀菌剂
鲜切果蔬
保鲜
acidic electrolyzed oxidizing water
bactericide
fresh-cut fruits and vegetables
fresh-keeping
