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火麻仁中脂肪油和蛋白质成分含量比较研究 被引量:8

Content Determination of Fat Oil and Protein in Cannabis sativa
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摘要 目的测定来自21个不同产地的火麻仁品种,比较火麻仁中脂肪油和蛋白质的含量。方法以有机溶剂抽提法无水乙醚为溶剂提取8 h,测定火麻仁中脂肪油和蛋白质的含量。结果各样品中脂肪油的含量在22.40%~34.22%之间;蛋白含量在17.90%~27.48%之间,有显著差异。结论对不同产地火麻仁中的脂肪油和蛋白质成分含量的测定,可以为火麻仁的质量评价及合理开发利用提供研究基础。 Objective To determine the content of main nutritional components fat oil and protein in Cannabis sativa of 21 different origin. Methods Using anhydrous ether as solvent, and extracted for 8 h by organic solvent extraction method, then determine the fat oil content; determine protein content by Brand ford method. Results Cannabis sativa of different origin contents fat oil from 22.40% to 34.22%, and contents of protein from17.90% to 27.48% .The difference is significant. Conclusions Determination of fat oil and protein in Cannabis sativa of different origin can provide a foundation for the quality evaluation and control.
出处 《现代中药研究与实践》 CAS 2011年第3期68-70,共3页 Research and Practice on Chinese Medicines
关键词 火麻仁 脂肪油 蛋白质 Cannabis sativa fat oil protein
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