生物转化灵芝功能食品新工艺研究

A New Technology Research of Functional Food with Ganoderma Lucidum Converted by Biology

对灵芝菌生物转化功能食品的生产工艺进行了初步研究．以可食用粮食类培养基代替传统的灵芝培养基，采取先液后固培养灵芝菌新工艺，使经选择的培养基转化成具有灵芝功能的目标保健食品．这一生产工艺不但可行，而且与对照相比可缩短一半以上的生产周期．对培养过程中的液。

The productive technology of functional foods with Ganoderma lucidum has been researched. Edible foodeupplies are used as culture medium which is liquid first and solid afterwards, after Ganoderma lucidum grows properly in culture medium, edible fookdupplies are made into healhy foods. This technological process is viable and reduce nore than half of the production periods.