4Morimoto H.Experimentation for animal nutrition[M].Tokyo:Youkendo,1971.
5Cai Y M,Ohmomo S,Kumai S.Distribution and lactate fermentation characteristics of lactic acid bacteria crops and grasses[J].Journal of Japanese Society of Grassland Science,1994,39:420-428.
6Cai Y.Ohmomo S.Effect of lactic acid bacteria and cellulase on the changes in microflora during fermentation,gas production and dry matter loss in silage[J].Animal Science and Technology,1995,66:941-948.
7Ataku K.The bible of silage[M].Hokkaido:Rakuno Gakuen Publishing Company,1986.
8Ohshima M,Kimura E,Yokota H,Maesaka H.Effects of addition of fermented green juiee and lactic acid bacteria on the quality of alfalfa silages[J].Grassland Science,1996,42(supplement):280-281.
9Ohshima M,Cao L M.Kimura E,Yokota H.Influence of addition of previously fermented juice to alfalfa ensiled at different moisture contents[J].Grassland Science,1997,43:56-58.
10Zhuang Y F,Katoh C,Ataku K,No E.Effects of addition of fermented green juice on the fermentation quality of alfalfa and timothy silages[J].Grassland Science,1997,43(supplement):254-255.
