摘要
就国际上脂肪代用品的产品、特性、生产和应用情况做一概述，并讨论了脂肪代用品研究的发展方向以及在食品领域的应用。
The article introduces productions and characters producing and applications of the fat substitutes in the food field.And also discussed the researching of the fat replacers in the futere and application field in the food processing.
出处
《中国油脂》
CAS
CSCD
北大核心
1999年第6期47-49,共3页
China Oils and Fats
