摘要
啤酒中微量风味物质的含量及正确配伍,赋予了啤酒最佳的口味。讨论了风味物质的影响及其相应的控制。
beer was endowed with best special taste By proper contert and conrect match of traces of flavoured materials in beer,. In this paper the influence of flavoured materials and the cortrol of relevart content of flavoured materialshave discussed.