摘要
本文阐述了中国泰和鸡不恰当的改良和变异, 造成国家天然种质资源的破坏和损失。强调从遗传学角度保持泰和鸡特有天然种质资源纯合基因的发展方向, 突出药用种鸡的选育, 巩固药用机制和营养滋补性能。
Itis expoundedthattheimproperimproving to the Chinese Tai He Chicken and mutationinduced resultedin damage andlossto the natural breedresource.Itisstressthatthespecific pure gene group andits develop ing trend ofthe Tai He Chicken should be kept from the point of view of genetics,and thatspecial effort should be madein selecting breed animalsand consolidating the medicaland nutritionalfunctions.
出处
《肉类研究》
1999年第4期10-11,共2页
Meat Research