摘要
探讨了影响桶装饮用水质量的因素 ,并就其中的关键工序提出了质量控制方法 ,重点介绍了洁净室装置及藻类繁殖的控制方法。
Based on the study of factors affecting the quality of barreled drinking water,the quality control methods for the key processes are presented,among which the equipment in clean rooms and the control on the growth of algea are emphasized.
出处
《饮料工业》
1999年第6期3-5,共3页
Beverage Industry