摘要
以19个花生品种为材料,通过测定不同品种花生米的抗压力和主要成分的含量,研究花生米抗压力与其品质性状的关系。试验表明:花生米品种间抗压力存在差异显著,抗压力与脂肪含量呈极显著正相关,而与蛋白质含量和水分含量均呈显著负相关。
The anti-stress and the main components of 19 kinds peanut were measured.The relationship between the anti-stress and the main components were analyzed.The anti-stress of varieties is significant different.The relationship between anti-stress and fat content is significant positive correlation,between anti-stress and protein content is significant negative correlation and between anti-stress and moisture content is significant negative correlation.
出处
《食品工业》
北大核心
2011年第5期1-2,共2页
The Food Industry
