食物成分表及交换份法对糖尿病肾病腹膜透析患者营养状况的影响

Influence of applying food composition table and foodstuff substitution method on nutritional status in patients with diabetic nephropathy undergoing peritoneal dialysis treatment

目的 探讨食物成分表及交换份法对糖尿病肾病腹膜透析患者营养状况的影响.方法 选择40例糖尿病.肾病腹膜透析治疗超过3个月的患者,结合食物成分表及食物交换份法对其进行饮食管理,6个月后比较干预前后患者营养状况.结果 干预后人体测量学指标握力、皮下脂肪厚度、上臂中点围、上臂肌围与干预前相比,差异显著;患者血红蛋白、血清白蛋白、血肌酐与干预前比较,差异显著.结论 采用食物成分表及交换份法对糖尿病肾病腹膜透析患者实施健康教育后,能改善患者的营养状况,提高患者的饮食依从性.

Objective To study the effect of applying food composition table and foodstuff substitution method on nutritional status in patients with diabetic nephropathy and undergoing peritoneal dialysis.Methods Forty patients with diabetic nephropathy,treated with peritoneal dialysis for over three months was included in this study.Under the guidance of the food composition table and foodstuff substitution method for six months,nutritional status was compared before and after treatment. Results There was a significant difference in HGS,triceps skin foId thickness（TSF）,mid-arm circumference（MAC）,midarm muscle circumference（MAMC）,Hb,albumin（Alb）,serum crcatinine after 6 mortths of intervention compared with those before intervention. Conclusions Food composition table and foodstuff substitution method can obviously impwve the nutritional status for patients with diabetic nephwpathy undergoing peritoneal dialysis and increase the patients＇diet compliance as well.