摘要
从大曲中分离出一株酯化菌ＷＤ－５，经初步鉴定为红曲霉菌，其酯化力达６８５ｍｇ／１００ｍｌ，将该菌应用于黄浆水酯化技术中。
A esterifying bacterium separated from Daqu has been marked WD-5 and judged to be Monascus according to it′s character.The esterifying ability of the bacterium is 685mg/100ml.It was used in the esterifying technology of yellow fermenting liquid.The best conditions of esterifying were found out through many experiments.
出处
《酿酒科技》
1999年第5期28-31,共4页
Liquor-Making Science & Technology
关键词
大曲
浓香型白酒
白酒
酯化菌
黄浆水
分离
酯化
esterifying bacterium
yellow fermenting liquid
separation
esterifying
