摘要
研究了ＺＬＰ酒类高效多用防沉消浑剂的制备原理以及对高度白酒、药酒、营养滋补酒低温下的防沉淀作用，并对低度酒方面的应用作了探讨。结果表明。
The preparative principle of ZLP and its antiprecipitative function for high alcohol content liquor,medicinal liqueur and nutrient wine were studied in this peper.Its application in the production of low alcohol liquor was researched.The results showed that its antiprecipitating and deturbidimetric potency for various liquor is very good.
出处
《酿酒科技》
1999年第5期35-36,38,共3页
Liquor-Making Science & Technology
关键词
防沉消浑
消浑剂
低度酒
白酒
药酒
ZIP
酒类
antiprecipitating agent
low alcohol liquor
food emolsifier
food aid
