摘要
采用夏朗德壶式蒸馏器生产高档白兰地，是消化过剩葡萄酒的一种有效途径。夏朗德蒸馏为二次蒸馏，第一次蒸馏得到的粗馏白兰地，酒度为２６～２９度；粗馏白兰地经二次蒸馏，掐头去尾，其中馏分即为高档原白兰地，酒度可达６５～７０度。
The pot distiller was adopted to produce high-grade brandy.It is a effective way of utilizing excessive wine. The pot distillation consists of two distillations.The first distillation obtained rough distillate brandy with alcohol content of 26%～29%(v/v).The rough distillate was redistillated,cutting down the head and last flow,the high-grade brandy was obtained.The alcohol content of high-grade brandy is 65%～70%(v/v).
出处
《酿酒科技》
1999年第5期51-52,共2页
Liquor-Making Science & Technology
