摘要
继承传统淋饭法，逐步由大搭小喂、半搭半喂过渡演变到小搭大喂。
Carrying on the traditional method of cooling the steamed rice by spraying water,the regular operation of brewing yellow rice wine with the method of multiple feeding of steamed rice had been formed from “much mash little feeding”to“half mash half feeding”,then to“little mash much feeding”.
出处
《酿酒科技》
1999年第5期68-69,共2页
Liquor-Making Science & Technology
关键词
黄酒
传统技艺
淋饭法
酿酒工艺
yellow rice wine
traditional technology
method of cooling the steamed rice by spraying water
