确立董酒为“董型”白酒的研究报告

A Report on the Establishment of “Dong-flavour” Liquor

董酒有三独特，即生产工艺独特，微量成分量比关系独特，风格独特。其香型特征在全国白酒中独树一帜，具有舒适优雅的药香；酯类含量较平衡，表现出复合酯香。丁酸乙酯与己酸乙酯之比高于其他名白酒数倍，乳酸乙酯约为其他名白酒的１／２～１／３；高级醇中正丙醇比其他名白酒高１倍至数倍，仲丁醇高出５～１０倍；醇酯比＞１，在１∶０．８～１．０，其他名白酒为１∶３以上；酸酯比＞１，在１∶０．６～０．８，其他名白酒为１∶２以上。董酒是同类香型白酒的典型代表，应确立为“董型”。

Dongjiu Liquor has a special production technology,special ratio of the trace ingredients and an unique style.The liquor′s flavour feature,which has medicinal herbs aroma,was very special in China′s liquors.Dongjiu Liquor has a balance amount of esters and a complex ester-flavour. The proportion of ethyl butyrate to ethyl caproate is about several times higher than that of other famous liquors, the content of ethyl lactate is 1/2～1/3 of that in other famous liquors, the content of n-propyl-alcohol is one to several times higher,and sec-butyl alcohol is 5～10 times higher than that of other liquors.The proportion of alcohols to esters is 1∶0.6～0.8.It is over 1∶2 in other famous liquors.Dongjiu Liquor is the typical sample among the same flavour liquors.So it should be defined as“Dong-flavour”.