摘要
介绍了以枸杞子为主要原料，经浸泡、破碎、取汁、发酵。
It was introduced in this paper that the cloudy fructus lycii wine had been made from fructus lycii as main materials through the processes including soaking,crushing,extracting juice,fermenting and homogenizing.
出处
《酿酒科技》
1999年第5期94-95,共2页
Liquor-Making Science & Technology
关键词
枸杞浓酒
发酵酒
枸杞酒
工艺
fructus lycii
cloudy fructus lycii liqueur(CFLL)
fermenting wine
