果味牛奶中柠檬酸盐对酪蛋白稳定性的影响

Effect of Citrates in Fruit Juice Milk to the Stability of Casein

从非发酵型酸乳饮料的酸化工艺出发 ,对以柠檬酸为酸味剂的果味牛奶中 ,通过不同剂量和方式添加柠檬酸盐 。

The usage of citrates on fruit juice milk was studied.To improve the stability of casein on the acid condition,the adding quantity and manner of citrates were researched.