摘要
综述了乳酸菌胞外多糖的研究，主要包括乳酸菌胞外多糖的生物合成及其遗传调控、发酵生产、多糖的分子结构。
The studies on exopolysaccharides produced by lactic acid bacteria were summarized which mainly concerned about the biosynthesis and genetic regulation, fermentation, molecular structure,physical and chemical characteristics and application of the exopolysaccharides.
出处
《中国乳品工业》
CAS
北大核心
1999年第4期7-10,共4页
China Dairy Industry
关键词
乳酸菌
胞外多糖
发酵
多糖
lactic acid bacteria(LAB)
exopolysaccharides(EPS)
fermentation
