摘要
通过对英汉常用烹饪动词语义场中词化程度较高的词汇进行对比分析,可以发现英汉两种语言中存在大量语义不对等或独有的烹饪动词,即在另一语言中出现了语义空缺。这种现象的出现与两种语言所属民族的饮食习惯、文化传统有着深远的联系,在进行相关词汇的翻译时,要联系文化背景,尽量做到准确。
This paper attempts to analyze the differences between English and Chinese lexicalized cooking verbs.It finds that in English and Chinese,there are many verbs which cannot find their synonymous words in the other language.It is the national culture that influences the language.In translation,it is necessary to take the differences into consideration.
出处
《漯河职业技术学院学报》
2011年第3期84-85,共2页
Journal of Luohe Vocational Technical College
关键词
烹饪动词
民族文化
翻译
cooking verbs
national culture
translation
