抗氧化肽及其研究进展

Antioxidant peptides and its research advance

抗氧化肽具有抑制脂质过氧化和清除自由基的功能,维持人体自由基的平衡,提高机体抗衰老、抗疾病的能力。阐述了抗氧化肽的分类制备、构效关系及体外检测方法,旨在使之更好地应用于抗氧化肽食品、化妆品和饲料领域。

Antioxidant peptides can inhibit lipid peroxidation and scavenge free radicals. It is beneficial to the maintenance of free-radical balance of the body. And it also can increase anti-capacity of anti-caducity and disease. This article introduces the classification and preparation, structure-activity relationship and detection methods in vitro of the antioxidant peptides, intending to make better applied in antioxidant peptide food, cosmetics and fodder field.