6Renee B Kim. Meeting Consumer Concerns for Food Safety in South Korea:The hnportance of Food Safetyand Ethics in a Globalizing Market[J]. Agric Environ Ethics,2009(22):141- 152.
7Lena Dzifa Mensah, Denyse Julien. Implementation of foodsafety management systems in the UK[J]. Food Control,2011, 22(8) : 1216-1225.
8Chin-Feng Lin. Use of dynamic programming to improve the detection of means-end chains from laddering data[J]. Quality and Quantity,2011,45(6): 1385-1396.
9Mary Jo Trepka, Frederick L Newman, Fatma G Huffman,et al. Food Safety Education Using an Interactive Multimedia Kiosk in a WIC Setting:Correlates of Client Satisfaction and Practical Issues[J]. Journal of Nutrition Education and Behavior,2010,42 ( 3 ): 202-207.
