采用交联FFAP复合石英毛细管柱直接进样测定白酒香味组分色谱条件的优化选择

Optimization of Experimental Conditions for FFAP Glass Capillary Chromatography in the Direct Injection Determinationof Aromatic Components in Liquor

以白酒为试剂， 讨论了采取交联 Ｆ Ｆ Ａ Ｐ石英毛细管柱直接进样测定白酒香味组分时载气流速、初温、升温速率、终温、进样量、分流量等色谱条件对白酒香味组分分离效果的影响。

Using the liquor as a reagent,a discussion is given in this paper for the determination of the aromatic components in the liquor by direct injection method of FFAP fused-silica chromatography.Effects on the separation of the components by the conditions such as carrier gas flaw rate initial temperature,temperature increasing rate,final temperature,injection amount by pass amountetc,are studied and optimized.