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脂质体与化妆品 被引量:2

Liposomes and Cosmetics
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摘要 文章概述了脂质体的性能、作用原理、制备及在化妆品中的应用。 In this paper,function and principle as well as the preparation of liposomes were described.And the application of Liposome in cosmetics was also discussed.
作者 方芳
出处 《香料香精化妆品》 CAS 北大核心 1999年第1期18-20,共3页 Flavour Fragrance Cosmetics
关键词 脂质体 性能 制备 化妆品 护肤品 Liposome Function Principle Preparation Application
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  • 1刘亚文,曹光群,陈婷婷.维生素C脂质体的制备研究[J].大豆科学,2007,26(2):270-272. 被引量:9
  • 2苏建强.包覆技术在化妆品中的应用[J].日用化学工业,1994,24(5):24-28. 被引量:11
  • 3郦伟章.护肤品新秀──脂质体[J].香料香精化妆品,1994(2):51-54. 被引量:3
  • 4李璐,文秀芳,皮丕辉,程江,杨卓如.多孔聚合物微球的制备及其在化妆品中的应用进展[J].日用化学工业,2006,36(2):111-115. 被引量:21
  • 5GB14754-1993
  • 6I.AM I' I.. GAMBARI R. Advanced progress of microencap- sulation technologies: In vivo and in vitro models for studying oral and transdernml drug deliveries~JJ. Journal of Comrolled Release. 21)14. 178:25 45.
  • 7P()N('ELET D. BABAK V. DUI.IEU ('. et al. A physico- chemical approach to production of alginate beads by emulsification internal ionolropic gelation EJ]. Colloids and Surfaces Physicochemical and Engineering Aspects, 199% 155(2 3): 171-176.
  • 8DEVI H, KAKATI D K. Smart porous micropartieles based on gelatin/sodium alginate polyelectrolyte complex [J 1. Journal of Food Engineering, 2013, 117(2): 193 204.
  • 9TALITA A C, MARCEl.() T, ANA J G A, el al. Microenc apsulation of ascorbic acid by complex coacervation: Protection and controlled release [J]. Food Research International, 2013. 52: 373-379.
  • 10HELOIZA V R P. KARINA P S, I.U('IA M J C, et al. Legumes seeds protein isolates in the production of ascorbic acid microparticles[J]. Food Research International, 211(19, 42: 115-121.

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